Blackberry Cherry Cobbler

If you want a delicious and easy recipe that only calls for a few ingredients then this is the recipe for you. Instead of making the dough, this recipe uses refrigerated biscuits from your local market.

Ingredients -

1 Can Cherry Pie Filling, (21 ounce)
2 Cups Frozen Blackberries, thawed
1/4 Teaspoon Ground Cinnamon
TOPPING:
1/3 Cup White Sugar
1/4 Teaspoon Ground Cinnamon
1 Package Refrigerated Buttermilk Biscuits, (7.5 ounce)
3 Tablespoons Butter, melted
1/4 Cup Almonds, sliced

Preparation:

Combine the pie filling, blackberries and cinnamon in a large saucepan.
Cook over medium heat until mixture is bubbly, stirring occasionally.
Pour into a greased 11-in.x 7-in.x 2-in. baking dish.
Combine the sugar and cinnamon in a small bowl.
Dip the biscuits in the butter and then in the cinnamon-sugar mixture.
Arrange the biscuits around the edges of the dish.
Sprinkle the biscuits with the sliced almonds.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
Serve warm with French vanilla ice cream (optional).

Cooking Tip

Recipe Idea

If you want to change up the recipe a bit you can switch out the cherry pie filling with apple pie filling or peach filling. They both taste great with the blueberries and this way you get three different dishes with just a slight change up of the recipe.

Cooking Tip

Recipe Suggestion

If you want authentic cobbler and don’t want to use the ease of the pre-packaged buttermilk biscuits, feel free to find a great cobbler topping and replace the use of the biscuits.