Blueberry Streusel Cobbler

This is a recipe for blueberry streusel cobble that nobody will be able to resist. It’s freshly baked that is covered with a homemade blueberry sauce. It’s delicious and wonderful warm with vanilla bean ice cream.

Ingredients -

1 Pint Fresh Blueberries
1 Can Sweetened Condensed Milk, (14 ounce)
2 Teaspoons Grated Lemon Peel
3/4 Cup Cold Butter
2 Cups Biscuit Baking Mix, divided
1/2 Cup Firmly Packed Brown Sugar
2 Tablespoons Cold Butter
1/2 Cup Pecan Nuts, chopped

Blueberry Sauce:
1/2 Cup Sugar
1 Tablespoon Cornstarch
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/2 Cup Water
1 Pint Fresh Blueberries

Preparation:

Preheat the oven to 325 degrees.
Combine the blueberries, sweetened condensed milk and lemon peel in a large bowl.
In a separate large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly.
Stir in the blueberry mixture.
Spread the mixture into a greased 9-inch square baking pan.
Combine the remaining 1/2 cup biscuit mix and brown sugar in a small bowl.
Cut in the remaining 2 tablespoons of butter until crumbly.
Add the pecan nuts.
Sprinkle over the cobbler.
Bake for 65 minutes.
In a saucepan, combine the sugar, cornstarch, cinnamon, and nutmeg.
Gradually add in the water.
Cook and stir until thickened.
Stir in blueberries; cook and stir until hot.
Serve the cobbler warm with vanilla ice cream and the Blueberry Sauce.

Cooking Tip

Recipe Suggestion

If you want an even fresher taste to this recipe; when it calls for 2 teaspoons grated lemon zest , change it up with 3 teaspoons grated lemon peel. It makes a world of difference in the tanginess of this already delicious recipe.

Cooking Tip

Recipe Suggestion

If you don’t have any pecans available the recipe still tastes wonderful with slivered almonds or chopped walnuts.