Coconut-Apple Cobbler

This recipe is delicious and easy to make. Your guests will never know it didn’t take much effort.
Ingredients -

4 Granny Smith Apples, peeled, cored and sliced
1/2 Cup Caramel Ice Cream Topping
1 Tablespoon All-Purpose Flour
1 Can Refrigerated Flaky Biscuit Dough, (10 ounce)  
2 Tablespoons Butter
3 Tablespoons White Sugar
3/4 Cup Sweetened Flaked Coconut

 
Preparation:
  1. Preheat the oven to 375 degrees.
  2. Stir together the apples, caramel topping, and flour in a large round baking dish.
  3. Pull apart each biscuit into two halves, and arrange over the apples.
  4. Drizzle with the butter.
  5. Stir together the sugar and coconut and sprinkle over the buttered biscuits.
  6. Bake in a preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
 



Cooking Tip
Recipe Suggestion

Using the Granny Smith apples gives this delicious cobbler a nice tangy flavor. If you want to sweeten it up a bit then try using Pink Lady apples. It’s delicious!


Cooking Tip
Tip Saving Time

Using the pre-packaged biscuit dough is the perfect way to make a delicious cobbler without spending much time. It tastes so good nobody will ever know you didn’t make it yourself.


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