If you are looking for a fast and delicious last minute homemade dessert then this is the solution to your search. Simple and easy just add any flavor of fruit pie filling and whip up some Bisquick cobbler and you have yourself a heck of a treat..
Ingredients -
1 Can blueberry, cherry, peach or any other fruit pie filling, (21 ounce)
1 Cup Original Bisquick® Mix
1/4 Cup Whole Milk
1 Tablespoon Sugar
1 Tablespoon Butter, softened
Preparation:
Spread the pie filling into an ungreased 1 1/2-quart casserole dish.
Place in cold oven.
Heat the oven to 400 degrees.
Let the pan heat for 10 minutes then remove the pan from the oven.
While the pie filling is heating, stir in the remaining ingredients until a soft dough forms.
Drop by 6 spoonfuls onto warm pie filling.
Sprinkle with additional sugar if desired.
Bake for 18 to 20 minutes or until topping is light brown.
Cooking Tip
Cherry Facts
Raw sweet cherries that still contain their pit have on an average of 90 calories. Canned sweet cherries in syrup have approximately 290 calories per cup.
Cooking Tip
Peach Facts
1 medium peach contains approximately 40 calories. You can ripen peaches by placing them in a brown paper bag for two to three days. Sliced, fresh peaches should be tossed in lemon or lime juice to prevent browning.
